[ Thai Thai Grills ]
Smoked fleur de sel, coriander roots, garlic, coriander leaves, green peppercorns, ginger
The foundational 3 ingredients of Thai cuisine to bring flair to any gathering.
Organic Herb Salt:
Any dish can be elevated with Thai spirit when finished with a medley of coriander root, garlic, coriander leaf, green peppercorns, and a hint of ginger. Smoked with lychee wood and herb stalks from our farm, this is an instant win.
Something is so special about the combination of garlic, coriander root and peppercorns. These three form a trio of “friends,” or what in Thai is called “sam glur” that is foundational to Thai cooking. This a finishing salt that will always add flair. Secret marinade recipe people will try to steal from you? Check.