A meeting between our fragrant garden rose with her perfect partner.
The Jam:
Luscious, sun-ripened organic lychees and heirloom roses offer layers of scent and soft sweetness. Presented in delicate shades of pink with a glistening finish, we usually harmonise this jam with buttercream, cream cheese, or fresh fruits.
The Story:
Our tribute to Pierre Hermé’s classic dessert “Ispahan”. A striking combination of roses and lychees and raspberry that blend into the sum of February in Chiang Mai. This is one of our most loved jams to prepare.
