One of the best ways to preserve fresh herbs is to keep them in salt. The depth of flavor remains constant, answering the challenge homecooks have of always needing delicious herbs on hand. Made with the finest finishing salt available, Fleur de Sel, this line is like little bottles of herb gardens to perfect your meal.
Always a Good Idea
Fleur de sel, basil, thyme, parsley, rosemary, chilli, garlic, lime zest
Love Chiang Mai #1
Fleur de sel, lemongrass, kaffir lime zest, kaffir lime leaf, garlic, dried chilli, coriander, turmeric
Never Ending Summer
Fleur de sel, dill, garlic, black mint, chocolate mint, Japanese mint, Thai mint, lime zest
Red for Red
Fleur de sel, bay leaf, thyme, parsley, garlic, sage, tomato, green peppercorns, reduced Shiraz
Thai Thai Grills
Smoked fleur de sel, coriander roots, garlic, coriander leaves, green peppercorns, ginger
