The foundational 3 ingredients of Thai cuisine to bring flair to any gathering.
Organic Herb Salt:
Any dish can be elevated with Thai spirit when finished with a medley of coriander root, garlic, coriander leaf, green peppercorns, and a hint of ginger. Smoked with lychee wood and herb stalks from our farm, this is an instant win.
The Story:
Something is so special about the combination of garlic, coriander root and peppercorns. These three form a trio of “friends,” or what in Thai is called “sam glur” that is foundational to Thai cooking. This a finishing salt that will always add flair. Secret marinade recipe people will try to steal from you? Check.
